South Indian Food

By mwaindia October 29, 2020

  • Prep Time
    24 hour
  • Cook Time
    2 hour
  • Serving
    8
  • Views
    2K Views

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas risus diam, tincidunt et leo vel, sodales iaculis erat. Sed suscipit sed dolor vitae efficitur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas risus diam, tincidunt et leo vel, sodales iaculis erat. Sed suscipit sed dolor vitae efficitur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas risus diam, tincidunt et leo vel, sodales iaculis erat. Sed suscipit sed dolor vitae efficitur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas risus diam, tincidunt et leo vel, sodales iaculis erat. Sed suscipit sed dolor vitae efficitur. 

Ingredients

  • Rice Flour
  • Grain Flour
  • Boiled Potato
  • oil

Total Engergy

  • Fat 10 %
  • Energy 100 %

Instructions


  1. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas risus diam, tincidunt et leo vel, sodales iaculis erat. Sed suscipit sed dolor vitae efficitur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas risus diam, tincidunt et leo vel, sodales iaculis erat. Sed suscipit sed dolor vitae efficitur.
  2. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas risus diam, tincidunt et leo vel, sodales iaculis erat. Sed suscipit sed dolor vitae efficitur. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas risus diam, tincidunt et leo vel, sodales iaculis erat. Sed suscipit sed dolor vitae efficitur.

Social Share -

Recipe Writer

Leave a Reply


Your email address will not be published. Required fields are marked *

About Author


Briwn

You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look

Special Recipes


Tags